food

Garden Pea Soup

Ingredients:

2 1/2 cups vegetable stock

1 lb/450 g fresh peas

pinch of granulated sugar

1/2 cup light cream

salt and pepper

2 tbsp light cream, to garnish

4 crusty rolls, to serve

How To:

Bring the stock to a boil in a large pan. Add the peas and cook for 5 minutes.

Remove the pan from the heat, season with salt and pepper, and sugar. Then transfer to a food processor and process til smooth.

Pour in to pan, stir in the cream, and heat gently to simmering point.

Taste and adjust if necessary, then pour into 4 serving bowls, adding a swirl of light cream to each bowl.

Serve with crusty rolls.

Advertisements

One thought on “Garden Pea Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s