Alcohol · Lifestyle

Alcohol: Café Jalisco

Café Jalisco:

-1 ½ oz. Coffee infused tequila — we made ours by soaking just broken coffee beans in Blue Nectar Reposado Tequila for 12 hours then straining and reserving the delicious caffeinated booze
-½ oz. Don Ciccio & Figli Finocchietto
-¾ oz. Mexican Chocolate Syrup — we made this by melting down a chipotle or chili flavored chocolate bar in a little water over the stove
-2 dashes of fennel bitters
-Orange twist

Stir ingredients over ice until very cold. Serve neat in chilled glass with an orange twist.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s