SUPER SUNDAY PUNCH BOWL OF FREEDOM
6 cinnamon sticks
25 Whole cloves
1 tsp Allspice
100-proof Bottled in bond bourbon
1 bottle Laird’s Apple Brandy
25 oz Ruby red grapefruit juice
25 oz Honey
10 oz Sweet tea
Garnish: 1 apple, cored and sliced
HOW TO MAKE THE SUPER SUNDAY PUNCH BOWL OF FREEDOM COCKTAIL
Wrap the cinnamon sticks, cloves and allspice in cheesecloth, tie into a bundle and place in a punch bowl.
Add the remaining ingredients and stir thoroughly.
Fill with ice, stir and garnish with apple slices.
(If assembling ahead of time, refrigerate after stirring together the ingredients and add the ice just before serving.).