1 12 oz can orange juice concentrate, thawed
12 oz milk
3 large scoops vanilla bean ice cream
6-8 small scoops of vanilla bean ice cream
Using a cookie dough scoop, scoop out 6-8 small scoops of vanilla bean ice cream into a container lined with wax or parchment paper and freeze overnight before serving.
To make creamsicle base, add thawed orange juice concentrate, 12 oz of milk and 3 large scoops of vanilla bean ice cream to a blender and blend until smooth.
To serve, add a small scoop of ice cream to your glass, top with creamsicle base about a third of the way up the glass and top with chilled champagne.
Serve immediately and enjoy!