Alcohol

Mango Raspberry Margarita

Ingredients:

1 1/2 cups raspberries (frozen optional)
1/3 cup fresh lime juice
3/4 cup tequila
1/4 cup chambord (raspberry liqueur)
1 tablespoon powdered sugar (optional)
3 cups ice

2 cups mango (frozen optional)
1/3 cup fresh lime juice
3/4 cup tequila
1/4 cup triple sec
1 tablespoon powdered sugar (optional)
3 cups crushed ice

 Prepare your glass by wetting the rim w/ the lime wedge & dipping it in the salt/sugar
(depending on your taste for the day.)
Make the raspberry Margarita first (due to it’s darker color) then pour directly into the glass.
Rinse the blender & then make mango.
Pouring 50/50, with a few additional garnishes on the top, makes it aesthetically pleasing.
Pour Raspberry blend carefully into the Margarita glass.
Pour half of the Mango Margarita mix on top.
Using a straw slowly stir the drink to create the desired red streaking throughout the drink.
Garnish with a lime wedge and serve with raspberries or cut of mango on the side.
Repeat for all servings.
Serve chilled with a wedge of lime.
If using fresh mangoes, the pulp of one or two mangoes should be perfect.

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