• 1 cup Water
• 2 cups Apple Cider (non alcoholic)
• 2 envelopes Unflavored Gelatin (.5oz Knox in a can)
• 1 cup Fireball Cinnamon Whiskey
• ½ cup Crown Royal Apple
In a medium pot, bring one cup of water and two cups of apple cider to a boil on the stove. Add unflavored gelatin to boiling water; dissolve completely. Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. Add Fireball Cinnamon Whiskey and Crown Royal Apple to the jello mixture; combine. Pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top. Remove any bubbles that may form. You may cap your soufflé cups, or wait until the gelatin has set before capping. Place in refrigerator to set, approximately 2 hours. Serve after set.