4 Sugar cubes
2 Whole cloves
3 oz Club soda, divided
2 oz Flor de Caña 7-Year-Old Grand Reserve Rum
pinch fresh-ground nutmeg
1 oz Lemon juice
2 oz Apple juice
Garnish: 1 Apple slices, cinnamon sticks and pumpkin seeds
In a mixing glass, muddle the sugar cubes, cloves and 1 ounce of the soda until the sugar dissolves.
Add the remaining ingredients and fill with ice.
Stir, and strain into a punch cup.
Top with the remaining 2 ounces of club soda and garnish with apple slices, cinnamon sticks and pumpkin seeds.
(You can also multiply this recipe, stir and strain into a punch bowl. Top each individual portion with club soda when serving).