Summer Martini 3 oz Beefeater Summer Edition Gin 1 oz Dry vermouth Garnish: 1 Blackberry and raspberry Glass: Martini Add both ingredients to a mixing glass and fill with ice. Stir until well chilled and strain into a Martini glass. Garnish with a blackberry and a raspberry on a toothpick.
Ingredients for a Whole Pitcher (All ingredients should be chilled.) 2 cups cake flavored vodka (may substitute vanilla or whipped cream flavor) 2 cups coconut rum 2 cups pineapple juice 2 cups orange juice Club soda, optional Maraschino cherries, pineapple, and orange slices for garnish (optional) Ice or frozen pineapple to keep it chilled To… Continue reading CAKE BY THE OCEAN COCKTAIL
Ingredients: • 1 cup Water • 2 cups Apple Cider (non alcoholic) • 2 envelopes Unflavored Gelatin (.5oz Knox in a can) • 1 cup Fireball Cinnamon Whiskey • ½ cup Crown Royal Apple In a medium pot, bring one cup of water and two cups of apple cider to a boil on the stove. Add… Continue reading Apple Pie Jello Shots
When we’re prepping for a party where there will be a bazillion kids coming over, and I pull out a stack of solo cups from the back of the closet and find two long-forgotten ping pong balls sitting in the top cup.
Ingredients: 1 1/2 cups raspberries (frozen optional) 1/3 cup fresh lime juice 3/4 cup tequila 1/4 cup chambord (raspberry liqueur) 1 tablespoon powdered sugar (optional) 3 cups ice 2 cups mango (frozen optional) 1/3 cup fresh lime juice 3/4 cup tequila 1/4 cup triple sec 1 tablespoon powdered sugar (optional) 3 cups crushed ice Prepare… Continue reading Mango Raspberry Margarita
INGREDIENTS FRESH BLACKBERRIES (FOR MUDDLED MIXTURE AND GARNISH) A FEW LEAVES FRESH MINT, TO MUDDLE BOURBON OF CHOICE SIMPLE SYRUP FRESH MINT, TO GARNISH INSTRUCTIONS MUDDLE BLACKBERRIES AND A FEW MINT LEAVES TO GET A JAM-LIKE CONSISTENCY. FILL EACH GLASS WITH A GOOD AMOUNT OF MUDDLED BLACKBERRY MIXTURE. ADD ICE TO THE TOP OF GLASS.… Continue reading BLACKBERRY BOURBON SMASH
Ingredients: Champagne, chilled 1 12 oz can orange juice concentrate, thawed 12 oz milk 3 large scoops vanilla bean ice cream 6-8 small scoops of vanilla bean ice cream Using a cookie dough scoop, scoop out 6-8 small scoops of vanilla bean ice cream into a container lined with wax or parchment paper and freeze… Continue reading Creamsicle Mimosa Floats